BURGEROGRAPHY: November 2013

November 29, 2013

What's left of #thanksgiving2013

Thanksgiving meal is always better the day after!!

Must eat up so that we have enough energy to face the chaos that is Black Friday Shopping!

Miks

November 28, 2013

#thanksgiving2013

Turkey's ready!!

Who'd want pumpkin pie when you can have Pumpkin Pecan Praline Cheesecake?

Gising-Gising

inspired by today's fresh find

Another awesome find from the Whole Foods Bakery!

Kasper's Hotdogs

Sometimes you just need a really good dog..

with Cinnamon Spiced Glaze

My cousins have been baking up quite a storm this past weeks. Who can blame them since there's nothing like standing in front of a hot oven during fall. You get to warm up yourself and at the same time smell something really good (an a snack to eat for later).

Pumpkin, Cinnamon, and a whole bunch of spices spells for the perfect fall afternoon snack.

Miks

November 20, 2013

Jong Ga House

Time for some Korean eats!

Giada's Whole Wheat Orzo with Artichoke Pesto

please bear with me as I am still going through Giada withdrawals

My Saturday with Giada

From TV to reality

Spicy Tuna Rice

a trip down memory lane

Midweek Napa Break

It been a while since we saw the sun so bright..

Whole Foods Pizza for tonight's dinner

We meet again Whole Foods

Bibimbap Depot

Midweek lunch out!

Sausages and Grapes

or should I say "sticky sausage" lol

Costco's BBQ Beef Brisket Sandwich

What seemed like a very promising snack option from the snack bar at Costco came a bit short. As we heard of the news about the Costco in our area finally serving the BBQ Beef Brisket Sandwich, we immediately got excited and started planning out our Costco excursion.

So after a few rounds at the sampling stations to get our appetites going, we finally made our way to the snack bar.

Smokey, tangy, tender beef brisket topped on a bed a cool coleslaw and sandwiched in between two hamburger buns. I saw the last rather plainly since although the brisket and the coleslaw were very delicous, I was surprised that Costco would served it sandwiched in between cold bread. I mean to begin with I would have already preferred if they used a kaiser bun or even hawaiian bread since the hamburger bun seem a bit too harsh and dense for the brisket, but to be served cold?!

It was worth a try.. but I think I'd stick with my dollar-fifty hotdog sandwich..at least that one's warm..

Miks