Re-Visiting Diamond Hotel
If I remember correctly, the last time I visited Diamond Hotel was back when I was 10 years old..
Luckily, work meetings gave me the perfect opportunity to revisit this hotel
Pasta Provencal
A light, oil based pasta blended with mushrooms, herbs, and parmesan cheese
as a fan on simple pasta..this gets a two thumbs up!
Pasta Vongole with Black Clams
Simple with subtle hints of wine and fresh tomatoes
A very elegant dish
Pecking Duck Pizza!
A new favorite!
Gourmet pizza crust topped with Hoisin Sauce and generous portions of Pecking Duck
topped with wilted greens and slithered cucumber
Smoked Salmon Pizza
A thin crust topped with cream cheese, smoked salmon, asparagus, and red onion
I hope to have more meetings here (real soon)!!
Miks
Ko Hi Kan
Diamond Hotel Lobby
Dr. J. Quintos cor Roxaz Blvd.
Malate
Philippines