June 30, 2012

The Cake Club


Trying out the latest dessert spot in the metro

June 28, 2012

Twin Popsies

Twin Pop-sies always bring back childhood memories!

A Filipino-themes send-off for my friend Pam as she moves to Singapore..

Miks

June 27, 2012

Trying Lomi

Just like grandma's cooking..

June 22, 2012

Edsa Shangri-la Macaron

There's always time for a treat after every meeting!

Miks

Bakeshop at Edsa Shangri-la
Lobby
Edsa Shangri-la Hotel
St. Francis St.
Wack Wack
Mandaluyong
Philippines

June 21, 2012

Red velvet rush

Freshly baked red velvet vixen

Abe

Filipino food at its best!

June 20, 2012

Bo's Surprise

Came home to a sweet surprise!

June 18, 2012

Muesli Mondays

Trying to start the week right and eat healthy..
and constantly telling myself it does not look like bird food :/

Have a good one! :D
Miks

June 15, 2012

Cheers Pam Chan!

Classy vibes for a very classy girl!

Congratulations Pam on your new work.. I'm sure you'll knock em dead in Singapore!
Can't wait to visit you!

Miks

June 14, 2012

There's hope!

Always have hope readily available with you anytime, anywhere!

A project of Friends of Hope Inc. 
100% of the profits from Hope in a Bottle is committed towards building new public school classrooms nationwide!

Hope in a Bottle is available in all Krispy Kreme Philippines outlets 


Miks

Senju

Classic over fusion

June 12, 2012

Half and Half

When meetings get extended

Egg Breakfast

Scrambled Eggs, Canadian Bacon, Country Fries, and Toast

Gotta love morning meetings!

Miks

Apartment 1B
One Lafayette Square
132 L.P. Leviste 
Corner Sedeno St
Salcedo Village
Makati City
Philippines

June 11, 2012

Wagyu Night at home

Open-Faced Wagyu Burger 
served with lettuce, tomato, and gouda!

Miks

June 9, 2012

Amaretto Sour

A tradition..
Drinking Amaretto Sours and watching Pacquiao fights in Tito Bonnie's house!
Always look forward to this!

Miks

June 8, 2012

I see Green...

Korean Hits!

Soju.Mekju.Magkeolli
Our chosen poisons for the night!

Miks

June 4, 2012

Dark Chocolate M&Ms

Can't stop eating this!!

Miks

June 3, 2012

Santol

I'm not sure if you can call it curing or preserving..
But santol soaked (or can it be considered a dry rub?!) in salt and chili pepper is out of this world!

The things we do whenever we're at the Antolin's..

(hence, we eat til our heart's content!)

Miks

June 2, 2012

Missing Korea

Feeling a little "homesick"

Merry Moo

A trip to the Weekend Gourmet Market in Eastwood Mall