Out with the cold and missing Korea, I decided to try making homemade budae jjigae, or war stew since I figured it would be the easiest korean soup to re-create since the dish revolves around prepared meats such as ham, spams, hotdogs, and sausages.
Simple placed kimchi, gochujang, ssamjang, tofu, sausages, salami, and curly noodles (taken from a pack of ramen) in a pot of boiling water hoping to end up with at least a palatable soup.
Actually was amazed by what I was able to whip up in under 15 minutes!
Best enjoyed with a Korean movie (with subtitles of course)
Miks