Instead of heading out for a bite to eat, I rummaged through my sister's pantry and was able to find a jar of tomato sauce, basil and garlic sausage, and a pack of spaghetti noodles.
I decided to remove the sausage from its casing as to get the full flavor of the meat
Once the meat was just about brown, I added in the tomato sauce and let the two simmer together
While simmering, I decided to add a few chunks of cream cheese into the sauce.
The cream cheese made the sauce creamy and at the same time add another layer of flavor which cream would not do.
Once the cream cheese has melted and well incorporated into the sauce, all that is left is to toss in the spaghetti.
Et Viola! A nice hearty plate of spaghetti in under 15 mins!
Now all I need is a glass of wine and let the movie marathon resume!
Miks