Locally known as.. "Malunggay Pandesal"
Found this while wondering around the fish market near Mariveles, Bataan
Brings back memories of mini pandesals that we would have for breakfast in my lola's house in the province.
Aside from the slightly dense yet soft texture of the bread, the sweet, pleasant aftertaste from the moringa was very interesting and would truly make you want more!
Miks