Since there's no time right now for pastry school..this would have to do for now!
Have been a big fan of Pierre Herme even before I got to try his macarons in Paris so this book is a must have
a modern guide to baking basics written by a Filipino.
So proud!!
and of course.. must have a little bit of Korean basics!
this is my way of killing time while visiting Fullybooked...
Miks