A light lunch on the way to the airport
With Car and I heading off to London to meet up with the rest of the family and start our euro trip, we were thankful that Mark and Lexie took a day off from work to bring us to the airport. Making it another perfect oppurtunity for us to try something new for lunch before they drop us of at the airport.
Luckily, Crepevine was just 10 minutes away from the airport making it the ideal place for our supposedly light lunch.
Crepevine's Casual Set-up which leads out to a small terrace in front of the store.
The Santa Fre Crepe
Filled with Chicken Italian Sausage, Provolone, and Scrambled eggs.
All inside a rosemary herbed crepe which was the special of the day.
Scrumptious filling wrapped inside a perfectly crisp yet tender crepe, I consider this the ultimate brunch crepe!
While Car, Lexie and I opted to stick with the crepes, Mark dared to be different and ordered the
New Orleans Benedict
Crab Cakes nestled on top of english muffins then topped with poached eggs and a spicy cajun hollandaise sauce!
Hands down this was the best dish that we tried for lunch!
A very interesting, and taste bud kicking take on a usually subtle and rather demure dish
Definitely ordering this during our next visit!
Now off to the airport for something sweet..
Miks
Crepevine
1310 Burlingame Avenue
Burlingame
California
94010
USA