Our family's dinner celebration for Eater Sunday!
A quiet easter celebration with family at home.. Forgive me for having some low quality pictures..was too excited to dig in that I wasn't able to capture better images haha
Paella Valenciana
So happy that I get to finally eat this after giving up rice for 40 days
Salmon Carpaccio with capers, olives, and onions
Rib-Eye Steaks
Selection of wines from our family's favorite winery in Napa, Sattui Wines
Off-Dry Riesling
and Moscato for dessert..
a perfect pairing for our cheese course
Ended our meal with Brie en croute
Luscious, softened brie wrapped in puff pastry
topped with homemade apricot and plum compote
Happy Easter Everyone!!
Miks