Whipping up something for dad at home!
After a hectic yet fun filled day that we had yesterday preparing for the fantastic send-off dinner my parents threw me last night, Dad preferred to have a relaxed dinner at home to celebrate Father's Day. Luckily Sher and I had a few tricks up our sleeve!
After a hectic yet fun filled day that we had yesterday preparing for the fantastic send-off dinner my parents threw me last night, Dad preferred to have a relaxed dinner at home to celebrate Father's Day. Luckily Sher and I had a few tricks up our sleeve!
Brie en Croute
One of the most simple yet elegant appetizer that one could make.
Its so simple.. here's how you could make your own..
Brie en Croute
Ingredients:
1 Package Phyllo Dough
1 Small wheel of Brie (or maybe 2 lol)
4 tbsp melted butter
2 tsp cinnamon
1 tbsp sugar
1 egg beaten
Procedure:
-Preheat oven to 375 degrees F
-Combine butter, cinnamon, and sugar in a small bowl
-Brush brie with cinammon-sugar-butter mixture and set aside
-Lay out 2 to 3 sheets of phyllo dough and place "marinated" brie in the center
-Gather phyllo to the center to make a rosette top
-Place brie en croute on a butter baking dish and brush with egg wash (beaten egg with a little water)
-Bake brie en croute for 20 minutes or until phyllo is golden brown.
-Devour!
You may also serve the brie en croute with a side of honey or fruit preserve.
Always a hit whenever we make it!
Proscuitto and Salami
Thanks for the antipasto spread Carla!
Halibut and Cod
Rosemary Lamb Chops
Table top grilling at its finest!
With butter of course.. lots and lots of butter!
Porcini Ravioli with Lemon Caper Sauce and freshly grated Parmigiano Reggiano
Sansrival for dessert
Thanks for bringing this over Peachy. It was yummy!
Happy Father's Day Dad!!
Miks