What to do with today's fresh catch?
This little beauty was just too enticing to pass up that I had to buy and it cook it for lunch. With that beautiful red color, I started to get more inspired as to what I can do with this fish that simply grilling it with salt and pepper was not an option.
So with all the herbs I could find in the pantry, I ended up with a Cajun inspirde dry rub which is my take on a Blackened Red Snapper.
Blackened Red Snapper
INGREDIENTS:
1 fillet Red Snapper
2 tbsp paprika
2 tbsp cayenne pepper
1 tbsp ground black pepper
1 tbsp garlic powder
1 tbsp salt
1 tbsp oregano
1 tbsp thyme
DIRECTIONS:
-in a deli cup, put all of your dry rub ingredients
-close the cup and shake well
-generously cover both sides of the fish
but you don't have to finish the dry rub because that would be overkill!
-grill fish on a grill pan set on medium high heat
look at those beautiful grill marks!
Lunch is served with a side of spinach with grilled mushrooms together with some grilled eggplant and tomato slices
In case you're looking for a little bit of heat to add to your fish, this is the way to go!
Miks