Tuna Tartare
Having dinner in one of Norwegian Epic's many food offerings...
photo above: Tuna Tartare
Being a big fan of this appetizer, I liked the fresh take they did with their version of this dish through the addition of cucumbers which added a lot of crunch and depth in texture. Also, I liked the balance of the dressing which had a sweet mango base incorporate with a slight tang from lemon and mustard.
Fresh Catch
Lobster and Chilean Sea Bass Combo
Served on top of rice pilaf a buttered veggies
A very hearty and flavourful seafood feast!
Seafood Paella
a delicious dish but definitely missed out on the flavours brought by being cooked using a paellera
NCL Bread Pudding
Heavenly goodness..Car and I could finish two of this!
Dad's Sugar-Free Chocolate Flan
Chocolate truffle cake with rasberries
One can never go wrong with this combination of flavours!
Definitely coming back for dinner at the Manhattan Room..
Thank God we have several nights on board this ship :D
Miks