Monkey to keep me company...
As the family and I got back on board the ship after our tour of Cannes, I immediately started to feel under the weather, with my colds acting up and my temperature rapidly increasing. So as the family headed out to watch the various shows on board the Epic, I opted to stay inside our suite and just order room service...
I figured since we were still in France, I would order some French-inspired comfort food..
Tuna Nicoise Salad
Coq au Vin
French style braised chicken slowly cooked in wine, garlic, and mushrooms.
This feast definitely helped me prepare for a goodnight's sleep so that I would not miss tomorrow's adventure...
Miks