September 3, 2012

English Breakfast

Protein Overload

As we continue our tour of London today by heading out to see palaces such as Buckingham and Kensington, Tita Miling prepared us a traditional english breakfast to give us energy to outlast our full day of activities. 

A full english breakfast traditionally consists of bacon, sausage, poached or fried egg, and a side dish in which we had butter-seared mushrooms

Such a simple yet incredibly tasty breakfast!


First stop, Buckingham..












Changing of guards...












An outdoor concert hosted by the Paralympics!


















Lunch along the street markets of Camden Town






homemade French Macarons with a rustic flair


















Turkish Doner Kebab







Polish Kelbasa Stand






Our grub..
Kelbasa served with mounds of caramelised onion and herbed potatoes

I liked the more subdued flavors of their version of Kelbasa which was perfectly complimented by the tart mustard.






Our Turkish Gyro

A burst of fresh flavor in every bite!





Car's Jerk Chicken topped with an assortment of veggies and rice

The chicken had just the right amount of kick, allowing you to enjoy the flavors of all the spices without being over shadowed by heat.






Danish Dunkers for dessert












One can opt to have them with a smorgasbord of toppings






I however opted to keep things simple with just a drizzle of dark chocolate






and the tour continues.. Royal Albert Hall






Off to the "Museum Street"
Street art works right outside Queen Victoria and Albert Museum






Inventive street cone artwork 
by the entrance of Queen Victoria and Albert Museum






Paying our respects at Kensington Palace






And of course..saved the best for last






A MUST visit London Institution!!



Miks