September 10, 2012

still at sea...

What do we do now?


EAT



Barbecue Chicken and Ribs with Green Beans for Lunch





And for dinner...


Procuitto con Melon with Fresh Figs






USDA Prime Rib Eye

Perfectly grilled, was magnificently highlighted with sides of sautéed green beans, mushrooms, and baked potato.






NCL's famous baked cheesecake

I couldn't stop eating this! The cheesecake was surprisingly light and airy since I was expecting it to be a very dense cheesecake basing on the height of the cake.


Only a few more hours til we see dry land again!!

Miks