Another pasta dish for dinner!
If you don't have a jar of marinara sauce in hand (I finished mine with the Chicken Parmigiano I had for lunch haha), Chorizo Bilbao would be your best friend because they're packed with so much flavour that a simple sauté with olive oil, garlic, and onions would give you an amazing pasta sauce.
Top with lots of parmesan cheese!!
Miks