Breakfast:
Sautéed Garlic Shrimp and Vegetable Omelette from Le Monet
Lunch:
Smoked Salmon with Mesclun Greens and Capers from The Cotterman Room
Baguio Country Club's Chocolate Truffle Cake
Had to have a little bit of indulgence to offset the no-meat..
Dinner:
Dory En Croute with Honey Mustard Drizzle
The highlight of the seafood buffet from Le Monet
hmmm...being pescetarian isn't that bad after all..
But I love meat to much :P
Miks
But I love meat to much :P
Miks