March 9, 2013

Revisiting Buon Giorno

It's that time of the year when quick trips to Tagaytay is more than just for leisure, but rather a means for survival!
In our household, you know its summer when Dad packs up the troops every Saturday and takes us to Tagaytay just to get away from the scorching heat in the city. Since it's that time of the year again, we found ourselves re-visiting Buon Giorno for old times sake.


(photo above)
Parma Ham with Seasonal Fruits

A refreshing way to enjoy meats during summer.





Buon Giorno's take on Caprese Salad

Slices of Salad Tomatoes topped with a mild cheddar and basil. Then drizzled with their homemade vinaigrette.






Crema de Funghi

Although the mushroom soup is still as good as I remembered it to be, the serving noticeably lessened. Was a little disappointed by that.





New York Pizza

Luckily this one didn't change!



Hope you're having a great weekend!

Miks



Buon Giorno
4 Cliff HouseTagaytay City Cavite
Philippines